Timarron offers a wide variety of menu options for your wedding reception. From hors d’oeuvres to carving stations to fajita stations to plated entrees or buffets, you have a vast amount of choices. If it sounds a little overwhelming, don’t be concerned. You can sit down one on one with our Private Event Director who can help you through it all. We can offer popular suggestions or offer something more unique. Don’t see something on the menu that you have your heart set on? Work with our Executive Chef and Private Event Director to create a custom menu sure to fill your every desire. If you have any questions at all, don’t hesitate, we’d love to work with you and help you out.
Cold Hors D'oeurves Selections
Shrimp Ceviche Shooter
Texas Pecan & Goat Cheese Croustade
Chilled Beef Tenderloin on Crouton with Horseradish Crema
Hawaiian Tuna Poke in Crispy Shell
Sesame Seared Tuna on Asian Crisp with Wasabi
Chilled Blue Crab & Mango in Asian Spoon
Smoked Salmon or Trout Mousse on Crouton
Stuffed Red Bliss Potato with Crispy Caviar
Plum Tomato Bruschetta
Hot Hors D'oeurves Selections
Chicken Satay with Thai Peanut Sauce
Raspberry Chicken Brochettes
Ginger Glazed Sesame Chicken Satay
Grilled Baby Lamb Chops with Whole Grain Mustard Aioli
Vegetable Egg Rolls with Sweet-n-Sour
Grilled Beef Tenderloin & Vegetable Brochettes
Assorted Mini Quiche
Grilled Bacon Wrapped Shrimp
Grilled Bacon Wrapped Scallops
Mushrooms Stuffed with Prosciutto Ham & Asiago
Blue Crab Stuffed Button Mushrooms
Mini Gulf Lump Crab Cakes with Lemon Butter
Chicken & Jack Cheese Quesadillas with Chili Crema
Swedish Meatballs
Spanakopita(Phyllo Pastry filled with Spinach & Feta Cheese)
Southwestern Spring Roll
Mini Beef Wellington’s
Mini Chicken Cordon Bleu
Lobster Bisque Shooter
Charred Tomato Bisque Shooter
Chinese Potstickers with Asian Dipping Sauce
Attended Stations
All carving stations come with rolls and butter
Slow Roasted Inside Round
Horseradish Cream, Au Jus, Gourmet Mustard
Prime Rib
Horseradish Cream, Au Jus, Gourmet Mustard
Pepper Crusted Beef Tenderloin
Horseradish Cream, Au Jus, Gourmet Mustard
Roasted Breast of Turkey
Natural Jus, Cranberry Relish, Gourmet Mustard
Honey Mustard Baked Ham
Gourmet Mustards, Pineapple Salsa
Rosemary & Garlic Crusted Pork Loin
Gourmet Mustard, Herbed Mayonnaise
Pasta Station
Choice of Pastas (Two): Penne, Bow Tie, & Tortellini
Choice of Sauces (Two): Pesto, Alfredo, & Marinara
Choice of Condiments (Five): Sun Dried Tomatoes, Mushrooms, Parmesan, Peppers, Smoked Bacon, Artichokes, Grilled Chicken, Asparagus, Broccoli, Tomatoes, Yellow Squash, Zucchini, Red Onions
Add Shrimp
Mashed Potato Martini Bar
Whipped Potatoes served in Martini Glasses with Shredded Cheese, Green Onions, Butter, Sour Cream & Smoked Bacon
Tex Mex Fajita Station
Beef & Chicken Fajitas Sautéed with Onions & Peppers
Warm Flour Tortillas, Shredded Cheddar Cheese, Pico de Gallo, Guacamole, Sour Cream & Salsa
